Healthy Mexican Sweet Potato Skins |

Pinch of Yum

Healthy Mexican Sweet Potato Skins - Pinch of Yum

Bring this super-fresh tortellini salad to any picnic and watch it disappear! Loaded with a rainbow of Mediterranean ingredients and tossed in a tangy citrus balsamic dressing. @WholeHeavenly

Whole and Heavenly Oven

Mediterranean Tortellini Pasta Salad

Turkey Chili 21 day fix - A good, well rounded meal. Kids only ate it loaded with cheese and with bribes, but they've never liked any chili or soup.

The Beachbody Blog

Turkey Chili

The Master's Hammer and Chisel provides easy-to-follow sample menus for a variety of diets. See a week of meals inspired by the grain-free menu.

The Master's Hammer and Chisel Grain-Free Meal Prep - The Team Beachbody Blog

The Master’s Hammer and Chisel Grain-Free Meal Prep -- This week's meal prep is inspired by the grain-free menu within the Master's Hammer & Chisel nutrition guide. This plan falls into the 1,500-1,799 calorie range. // meal prep monday // nutrition // healthy eating // eat clean // beachbody // beachbody blog

The Beachbody Blog

The Master’s Hammer and Chisel Grain-Free Meal Prep

How to Meal Prep for The Master’s Hammer and Chisel - Click through for the full grocery list and prep plan to help you fuel your body and get the best results possible! // meal prep monday // nutrition // heathy foods // recipes // fitness // exercise // weight loss // beachbody // beachbody blog

The Beachbody Blog

How to Meal Prep for The Master’s Hammer and Chisel

The best of both worlds! These brownie cookies are your favourite chewy, chocolatey brownies in cookie form! |

Liv for Cake

Brownie Cookies - Liv for Cake

How to cook a frozen roast without thawing


How To Cook A Frozen Roast Without Thawing - The Mommypotamus

Baked Chicken with Spinach and Artichokes – Chicken, spinach and artichokes come together in this delicious, one-pot recipe.

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Beer risotto with spicy sausage and Gouda?

Beer risotto with sausage and gouda - Cherry on my Sundae

Gingersnap Pumpkin Tarts

Kaseys Korner: October 2012

Cabbage Roll Soup - for my Polish boy - compare versions to the first pinned recipe. I pretty much wing it with soups! ;-)

Cooking Classy

Cabbage Roll Soup - Cooking Classy

Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes — Recipes from The Kitchn | The Kitchn

The Kitchn
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Frozen Sangria -- ready to go in about 2 minutes, and SO tasty! |

Gimme Some Oven
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Peach Juleps

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Brownie batter oatmeal: 1 cup Unsweetened almond milk, 1/2 cup Plain low fat Greek yogurt (or mashed banana or pumpkin), 2 tbsp cocoa powder (or more to taste), 1/8 cup sweetener, 1 cup Old fashioned oats, 1/4 cup Protein powder (or additional oats)In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover & refrigerate overnight

Dashing Dish

Brownie Batter Overnight Protein Oatmeal — Dashing Dish

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts...perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts

Pinwheel Icebox Cookies I'm gonna make these with the O's they love baking and helping

Just a Taste

Pinwheel Icebox Cookies

Mexicali Stuffed Sweet Potato #vegan #glutenfree #healthy

Eating Bird Food

Mexicali Stuffed Sweet Potatoes

Lemon Meringue Cupcakes

Oh Sweet Bakery: Getting Down and Curdy - Lemon Meringue Cupcakes

Recipe for Frozen Coconut Limeade - You gotta stay cool right? Hence, this post. I think I found my new favorite drink: Frozen Coconut Limeade!

your homebased mom

Finding the Pretty & Delicious Linky Party #20

30-Minute Mongolian Beef I, Becky, made this for dinner tonight over white rice and it was AMAZING. And you know I only make what's easy.

Just a Taste

Top 10 Recipes of 2012 | Just a Taste

Spaghetti with Garlic, Lemon, Kale, and Parmesan

Cheesy Broccoli Quinoa: I added garlic and onions which gave it some extra flavor. Dice desired amount (I did two cloves garlic and a tablespoon onion). Add small amount of olive oil to pan and saute onions and garlic until browned, before recipe. Add quinoa to absorb the oil, stirring constantly, and then add broth. Follow recipe after that.

Mom, What's For Dinner?: Cheesy Broccoli Quinoa and Giveaway

Julia's Beef Bourguignon and Garlic Mashed Potatoes | #recipe

Spache the Spatula
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