Andrew Shaw
More ideas from Andrew
UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

What goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people!

Authentic Indian Dahl Recipe - The perfect comfort food. Vegan, vegetarian, Dairy Free and Gluten Free. Can be made on the stove or in the Thermomix. Instructions are for both

Authentic Indian Dahl Recipe - The perfect comfort food. Vegan, vegetarian, Dairy Free and Gluten Free. Can be made on the stove or in the Thermomix. Instructions are for both high protein, gluten free, vegan

Healthy Sweet Potato Skins - a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas! a MUST TRY for sweet potato lovers. | pinchofyum.com

Healthy Sweet Potato Skins: a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas. Healthy Sweet Potato Skins: a vegetarian recipe featuring sweet potatoes, spinach, and chickpeas.

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette | (can substitute Strawberries for Tomatoes)

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette. A quick boil makes the asparagus crisp tender and a delightful vinaigrette with tomatoes and Feta make this a great side salad for a summer party or cookout.

Vegetarian Black Bean Chili Stuffed Sweet Potatoes - only 330 calories for one over-stuffed potato!

Vegetarian Black Bean Chili Stuffed Sweet Potatoes - only 330 calories for a huge overstuffed potato!

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made with 2 cans chickpeas and no sweet potato.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious