What goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people!
Authentic Indian Dahl Recipe - The perfect comfort food. Vegan, vegetarian, Dairy Free and Gluten Free. Can be made on the stove or in the Thermomix. Instructions are for both high protein, gluten free, vegan
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette. A quick boil makes the asparagus crisp tender and a delightful vinaigrette with tomatoes and Feta make this a great side salad for a summer party or cookout.
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made with 2 cans chickpeas and no sweet potato.
*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious