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Elevate your homemade cranberry sauce by ditching the water and using chicken broth instead for a savory twist to this classic. Then for an extra burst of flavor, toss in some cinnamon sticks and cloves. Boil 2-3 minutes then strain. When the broth is infused with the cinnamon and cloves it will give your dish spice notes that will balance the classic sweet and tangy flavors we all love in our cranberry sauce.