Ryan’s Bolognese Sauce | The Pioneer Woman Cooks | Ree Drummond
I have never gotten so many compliments before, Call this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten.
Pierogi Casserole: pretty awesome. Next time I'll use the mini Mrs. T pierogis to make it go farther; I could have eaten the whole pan! Used reduced-fat cream cheese & 2% milk cheddar, then sprinkled the onions & bacon on before baking. (Shortcut: buy the precooked crumbled bacon & crisp it on a paper towel in the microwave)
Loaded Creamed Corn with Tomato and Bacon Recipe
Apple-Bourbon Country-Style Pork Ribs Recipe