Vinum Cellars
The philosophy of Vinum Cellars is that winemaking begins in the vineyards and thus they value their strong relationships with top California growers in key locations. Winemakers (and owners) Richard Bruno and Chris Condos have long-standing relationships with growers in Napa, Sonoma, Clarksburg, Monterey and Paso Robles.
20 Pins
·9y
Vinum Cellars Red Dirt Red The red Rhone blend from Paso Robles is aromatic with white pepper spice, and ripe with sweet cherry and plum notes, while expressing nice vanilla oak and subtle earth notes. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20Red%20Dirt%20Red/2013.html
Vinum Cellars 'V' Series Chardonnay This coastal Chardonnay is medium straw-colored, and has a tropical profile with aromas of citrus, Meyer lemon, and kumquat. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20'V'%20Series%20Chardonnay/2013.html
Vinum Cellars 'V' Series Petite Sirah This inky plum colored wine displays ripe plum and juicy blueberry right up front, and is backed with cassis and spice. The finish has cocoa flavored tannins, which will allow this wine to age well for 6-8 years. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20'V'%20Series%20Petite%20Sirah/2013.html
wine brands from around the globe
This Vinum Cellars Pinot Noir has a vibrant garnet color and has aromas from sweet cherry to spice such as clove and sandalwood. This is generous with ripe cherries and cherry pie flavors. This is an outstanding Pinot Noir that drinks best on its own or with exotic cheese platters including Morbier, aged white Cheddar, Stilton and/or a log of goat cheese.
wine brands from around the globe
(Clarksburg, CA) This Vinum Cellars Chenin Blanc is a wonderful, refreshing aperitif or anytime wine; by the pool or with a light lunch (or serious dinner). Pairs well with goat cheese in a salads especially with beets in a vinaigrette or on flatbread or thin crust pizzettas with figs, and olives.
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