How to prep healthy lunches ahead of time so they are ready to grab from the fridge or freezer. When making meals I make enough for me to eat one and freeze I do this for a few days in a row and have enough meals and verity for a couple weeks.
Glazed Pork Chops: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika, Ingredients: 4 thick cut pork chops (bone-in or boneless) ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper
My sisters and I went to Las Vegas yesterday, to pick up my little brother from the airport. Doug has been traveling and working in Nepal and in London for the last 8 months, so it was nice to get to see him after such a long time!
Weeknight Mini Meatloaves: An individual meatloaf recipe with Hunt's Tomatoes and Kraft Parmesan added to the meat and baked in muffin cups. Recipe Source: Kraft Foods, Inc. KraftÂ® is a registered trademark of Kraft Foods, Inc.
Marinated Chuck Roast: Great recipe for a chuck roast marinade. The roast we had was juicy and delicious. However, I let the meat marinade for about a day (I know, a little long). We ate it with garlic mashed potatoes, homemade buttermilk biscuits, and g