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Blended Chocolate Coconut Iced Coffee - Running to the Kitchen
1 Cup of Coffee to 5 cups of water Delicious homemade cold brewed iced coffee. In just a few minutes make a big pitcher to last all week. So much better then hot coffee over ice!
Italian Summer Coffee Shake – The Shakerato 1 tablespoon soluble coffee 6 teaspoons unrefined cane sugar 5 ice cubes cup milk (I used soy milk, any milk is fine) Blend until ice is gone
Pumpkin spice has nothing on this creamy and frothy cocoa It's impossible to start your day off on the wrong foot when you wake up to a mug of this.Get the recipe at Faux Martha.