Chicken Roasted on a Bed of Vegetables I used zesty lime Italian dressing and curry and garlic powder. Celery carrots onions garlic cloves cucumber and cut chicken breast. Side dish: quinoa lentils lemon and curry. Dash of salt over the whole thing
Mini Frittata Cups with Mascarpone and Prosciutto 4 large eggs 2 tablespoons mascarpone cheese teaspoon salt a pinch of pepper slices prosciutto, cut into strips cup grated or shredded cheese (fontina, Parmesan, mozzarella) 1 tablespoon parsley, chopped
I love the rustic quality of the Lentils with Pancetta and Rosemary from start to finish. It has bits of salty cubed pancetta with the aroma of rosemary. It’s great with a side of salad and some crusty bread.
Simple Hasselback Potatoes with Crispy Garlic and Herbs