Shots Menu #recipes #happy_holidays #cheers

Chalkboard Print -Kitchen Art-Chalkboard Alcohol Beverage -Shots Menu-Bar-Shots Recipes-Drinks-Cocktails Recipes Print 8 x Though I don't like shots, these would be great mixed drink ideas.

Purple Dragon Martini 3	oz vodka 1½	oz cranberry juice ½	oz blue Curacao liqueur ½	oz sweet and sour mix ½	oz of 7-Up 2-3	ice cubes in blender or food processor all ingredients and blitz 20 to 30 seconds on high speed. Salt the rim of your martini glass  Pour and Enjoy! #drinks #cocktails #drinkrecipes

Purple Dragon Martini

A purple Ravens drink! Purple Martini 3 oz Vodka 1 oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ of soda Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough.

Rainbow Sangria -- Taste the rainbow with this easy white wine sangria recipe!  It's super fun, and super delish! gimmesomeoven.com #drinks #recipe

Maybe I'll do this with sprite. Rainbow Sangria -- Taste the rainbow with this easy white wine sangria recipe! It's super fun, and super delish!

peach lemonade.

Peach Lemonade perfect for all of your spring get togethers likeshowers and weddings! ~ See more about peach lemonade, pink lemonade and lemonade drinks.

Raspberry Martini

Martini Break - The Raspberry Ice Tea Martini It’s that time of the week that you all have come to love…Martini Time!

Here’s a refreshing summer drink that’s sweet and spicy. In a small saucepan, combine jalapenos, sugar and water. Bring to a boil, remove from heat and cover to steep. Strain out jalapeno and cool. In a blender, combine watermelon, lemon juice, iced tea, jalapeno syrup and ice. Blend until smooth. Pour into highballs glasses over ice and garnish each with a jalapeno slice. Serve immediately.

Here’s a refreshing summer drink that’s sweet and spicy. In a small saucepan, combine jalapenos, sugar and water. Bring to a boil, remove from heat and cover to steep. Strain out jalapeno and cool. In a blender, combine watermelon, lemon juice, iced tea, jalapeno syrup and ice. Blend until smooth. Pour into highballs glasses over ice and garnish each with a jalapeno slice. Serve immediately.


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