Pinner says:Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.
The combination of tender duck meat and crispy skin makes Peking duck one of China's tastiest dishes. If you're looking for the authentic experience, eat your duck wrapped in a pancake with scallions, cucumbers, and hoisin sauce. The dish is from Beijing.