Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas, Easter or any holiday gathering.

Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas, Easter or any holiday gathering.

Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

Cinnamon Pecan Roasted Butternut Squash

Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

Pita Tostadas // From Camille's Kitchen

Pita Tostadas with Butternut Squash, Black Beans, & Avocado

I've finally got my husband to love butternut squash - with this recipe! It really is one of the best butternut squash recipes I've tried...

Parmesan Butternut Squash Gratin

I've finally got my husband to love butternut squash - with this recipe! It really is one of the best butternut squash recipes I've tried...

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Zucchini Fritters

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Roasted Brussels Sprouts & Butternut Squash with Dried Cranberries and Dijon Vinaigrette -- a delicious, EASY side dish for fall or Thanksgiving!

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Roasted Brussels Sprouts & Butternut Squash with Dried Cranberries and Dijon Vinaigrette -- a delicious, EASY side dish for fall or Thanksgiving!

Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.

Sheet Pan Eggplant Parmesan

Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.

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