More ideas from Mary
Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a...

Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a...

The radish relish gives a hit of bright crunch to the tostada; sour cream adds a cool, creamy finish.

The radish relish gives a hit of bright crunch to the tostada; sour cream adds a cool, creamy finish.

Readers love a one-dish meal; this updated casserole is a cross between a vegetarian calzone and the classic Greek dish spanakopita.

Readers love a one-dish meal; this updated casserole is a cross between a vegetarian calzone and the classic Greek dish spanakopita.

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a...

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a...

This simple stew, boldly flavored with exotic spices and packed with vegetables, is endlessly adaptable. You can try it any time of year...

This simple stew, boldly flavored with exotic spices and packed with vegetables, is endlessly adaptable. You can try it any time of year...

No one will miss the meat in this vegetable lasagna that’s packed with sweet and mellow roasted squash, bell peppers and onion, rich...

No one will miss the meat in this vegetable lasagna that’s packed with sweet and mellow roasted squash, bell peppers and onion, rich...

Saran's eye-opening technique here is to pat the tofu dry very briefly, rather than for 20 or 30 minutes. This keeps it moist and creamy...

Saran's eye-opening technique here is to pat the tofu dry very briefly, rather than for 20 or 30 minutes. This keeps it moist and creamy...