Pinterest
Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - A cozy, romantic recipe that feels like a fancy restaurant meal at home!

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal at home!

Balsamic Parmesan Roasted Asparagus and Tomatoes

Balsamic Parmesan Roasted Asparagus and Tomatoes

Pan Seared Scallops with Bacon Cream Sauce

Pan Seared Scallops with Bacon Cream Sauce

Pan Seared Scallops with Bacon Cream Sauce - Start off your date night dinner with these swoon-worthy scallops!

Asian Honey-Sesame Salad Dressing - Incredibly delicious, this dressing goes so well with a myriad of salad ingredients. It's not only a salad dressing but this also makes an amazing drizzling sauce for grilled chicken, shrimp, pork or beef.

Asian Honey-Sesame Salad Dressing

Asian Honey-Sesame Salad Dressing - Incredibly delicious, this dressing goes so well with a myriad of salad ingredients. It's not only a salad dressing but this also makes an amazing drizzling sauce for grilled chicken, shrimp, pork or beef.

Maple Roasted Carrots in Tahini Sauce (if minus Seseame) with Pomegranate and Pistachios

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Broiled Lobster Tails

Ingredients Lobster Tails: 6 lobster tails – cleaned, cut open stick butter 1 stem of chives, diced 1 tablespoon Olive Oil.

.

How to Eat Like an Italian When Touring Italy

~Trattoria Aristocampo - Roma~ we ate at this sidewalk cafe's when we were in Rome.

Moroccan Grilled Chicken Kabobs

Moroccan Grilled Chicken Kabobs

Moroccan Grilled Chicken Kabobs by closetcooking: Tasty grilled skewered chicken marinated in a Moroccan style spice blend.

NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside

Veal Piccata

Veal Piccata

Veal Piccata Recipe “Everyone loved it, including the kids.” “Quick and easy.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe. Works well with chicken or pork substituted for the veal.

Balsamic and Pomegranate Chicken – Honest Cooking

Balsamic and Pomegranate Chicken

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing

Salads - Winter Beet & Pomegranate Salad with Maple Candied Pecans & Balsamic Citrus Dressing

Sole meunière is the kind of simple French dish that a miller's wife would make. At least that's what the guy who named it thought.

Katie Lee's Sole Meunière Recipe A classic French fish dish made easy Bastille Day's coming! Get ready to cook something French. Wanna keep it simple and light? Our pal Katie Lee has a suggestion.

Soupe de potimarron et tomate - Tangerine Zest

Soupe de potimarron et tomate