NYT Cooking: Chicken, cauliflower, olives, tomatoes, feta — convert for Instant Pot. The recipe uses skinless chicken legs or thighs
Spicy Honey-Garlic Roasted Cauliflower - a slightly healthier Chinese. While takeaway is a treat, I find a bit of balance by making healthier versions myself at home!
Thai Basil Chicken - easy meal ready in under 30 minutes
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks:…
Bun Bo Xao
Hungarian Goulash from NYT Cooking
Braised Chicken Legs
Victoria Granof’s Pasta con Ceci recipe on - tomato, chickpeas
Spice up your holiday with this prime rib dish.
Traditional Russian meatballs (tefteli)