preheat oven 350. mix 2c shredded chicken, 2c shredded cheese, can of cream of chicken, 1/2c milk, 1/2c sour cream, can of drained rotel, & 1/2 pack taco seasoning. Grease casserole dish. Crush 1/2 bag doritos and place in bottom, top with mixture, crush a few doritos on top. Bake for 30 minutes. Garnish with lettuce and tomatoe.
6 chicken breasts 1 C light mayonaise or greek yogurt (I have done of each as well) c fresh parmesan cheese, plus more for the top 1 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings) tsp pepper 1 tsp garlic powder and for
Chicken Tamale Casserole | MyRecipes.com I love this recipe. I add a little chipolte chili powder to the cornbread and cook a bit longer( I also use an egg) I cook my chicken first then shred and add salsa, cumin and chili powder with a little water and stir, cook water off and then I mix the enchilada sauce with the chicken instead of pouring over cornbread.(And I use more cheese) I serve with greek yogurt, avacado and spanish rice and beans.
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Cream Soup Substitute- for all those times a recipe calls for "cream of chicken soup" or "cream of mushroom soup" and you don't have it on hand. It only takes 5 minutes to make. Use GF flour and lactose free milk for low FODMAP.