Wendy Egan Schatan

Wendy Egan Schatan

Wendy Egan Schatan
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pan-seared scallops recipe | use real butter

Making perfect scallops: Clean scallops and pat dry. Melt butter in skillet. Add scallops and minced garlic. Allow to cook for a minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over them. Sprinkle parsley and pa