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    WSJ Food & Drink

    WSJ Food & Drink

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    Charred Squid with Ajo Blanco and Cilantro Pistou | WSJ / Joe Kindred. On a bed of Ajo Blanco, a buttermilk/almond sauce.

    Recipe for Eton Mess: A Berry Festive Holiday Dessert with cranberry for a twist on the traditional

    Mid Atlantic Cuisine, Glorious Food, Oyster Happenings, Brown Butter, Mmm Noms, Desserts Sweets, Holiday Recipes

    Charred Apple Salad

    Recipe: Virginia Oyster Stew - WSJ

    Recipe: Virginia Oyster Stew - WSJ

    Watercress chicken avocado salad with salsa verde dressing. Wall Street journal.

    "Millennials and Wine" a cover illustration commissioned for The Wall Street Journal - Janne Iivonen

    SWEET START... OR A SAVORY TWIST | This easygoing apple bread (left) requires no exotic...

    ALL IN | Ariane Daguin in her Manhattan kitchen

    Meat Maven Ariane Daguin Happily Brings Her Work Home - WSJ

    Recipe: Duck Fricot - WSJ

    YOLKING AROUND | Garnish this egg dish with avocados and cilantro, or improvise as you...