The 5 Best Places to Eat Poke, Hawaii’s Favorite Beach Food
The 5 Best Places to Eat Poke, Hawaii’s Favorite Beach Food Poke, a Hawaiian raw-fish salad, is suddenly everywhere, but it still tastes best in its rightful home. A local’s guide to the 5 most authentic poke spots in and around Honolulu By Martha Cheng Aug. 17, 2016 11:25 a.m. ET
Curtis Stone’s Recipe for Grilled Porterhouse With Creamed Corn
Grilled Porterhouse with Creamed Corn by Curtis Stone: Served family-style with sides of creamed corn and charred scallions, this large-format steak makes a simple and satisfying summer meal | wsj #Steak #Corn
The host of the Travel Channel’s ‘Bizarre Foods With Andrew Zimmern’ talks about knives to know, the beauty of schmaltz and why you should order the mussels. Plus recipes for pearl rice balls with ginger-soy dipping sauce and one-pot Chinese chicken wings.
Nina Compton’s Recipe for Roast Snapper and Vegetables With Arugula Pesto
Roast Snapper, Vegetables With Arugula Pesto 2 (1-pd) whole red snappers, scaled and gutted ⅓ cup olive oil, plus extra for drizzling Kosher salt 1½ cups cherry tomatoes 2 small zucchini, diced 1 small leek, trimmed and cut into rounds 2 Tbl chopped rosemary 2 cloves garlic, finely chopped 2 Tbl white wine ¼ cup chopped parsley 1 cup arugula ¼ cup toasted walnuts 1 lemon, cut into wedges
Great Cabernet at a Fraction of the Price? Look to Sonoma
However great Sonoma’s wines might be, they are often overshadowed with the much-lauded Cabernets made in Napa. Yet Sonoma Cabernet producers are optimistic that the stature of their product will rise in time, as open-minded drinkers taste their wines.
Savvy chefs are coming up with ever more creative spins on this basic dish, and you can too. Just follow these rules of thumb. Or try these recipes for fried-chicken, whole-grain and paella-style variations.
Albariño: A Taste of Coastal Spain in a Wine Glass
Albariño is as refreshing and lively as the cool, green, windswept corner of Spain where it’s produced. Add an attractive price, and it’s little wonder that this white wine is one of the country’s most popular.
Sylvan Mishima Brackett’s Recipe for Crab With Salt-and-Vinegar Cucumbers
Sylvan Mishima Brackett’s Recipe for Crab With Salt-and-Vinegar Cucumbers Just two cool layers—sweet crab meat and salted cucumbers—make for a satisfying salad in this recipe from the chef-owner of Rintaro in San Francisco