This is how I boil/cook crawfish. There are 100s of ways to do it, this is just one. I have tried many different ways, and found this way to be the best for me. Most recipes for making crawfish make the crawfish spicy on the outside, not the inside. The recipes do this by just adding more spices on top of the crawfish after they are cooked. Many restaurants do this. This is WRONG! Crawfish should be spicy in you mouth not on your lips. This technique will give you really juicy crawfish t
Cajun Shrimp Boil ~ learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes. Technically, there is no grill involved, but we boil up in a large drum over a gas ring for a crowd. It's Louisiana barbeque fare.