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    recipes

    • 241 Pins

    Roast Beef Horseradish Spirals Recipe

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    fegutesfatonsa.tumblr.com

    Chicken Gyros-another pinner says: the chicken is SO good that I marinate it this way to grill even when we aren't having the gyro

    Pinned from
    the-girl-who-ate-everything.com

    Steak Bomb Sandwich - A Family Feast

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    afamilyfeast.com

    Bacon Cheeseburger Eggrolls; definitely a crowd pleaser, they never last long :)

    Pinned from
    divianconner.blogspot.com

    Cheesy Buffalo Chicken Pizza Sticks

    Pinned from
    inspiredtaste.net

    Easy Biscuit Egg Casserole

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    mrmrsbeeze.blogspot.com

    The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

    Pinned from
    simplyrecipes.com

    Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids can't tell the difference when they dipped their carrots...no one will! Delish!

    Pinned from
    thecraftyblogstalker.blogspot.com

    Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

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    mommyimhungry.blogspot.com

    BLT pasta salad

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    abirdandabean.blogspot.com

    How to Make Homemade Blue Cheese Dressing - A Family Feast (so simple and so delicious!)

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    afamilyfeast.com

    Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

    Pinned from
    how-do-it.com

    Crockpot pizza casserole. Mozzarella cheese. Pepperoni, noodles , etc. Perfect for chilly days #hahahaha8888

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    stockpilingmoms.com

    Crockpot french dip

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    smashedpeasandcarrots.blogspot.com

    The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

    Pinned from
    marthastewart.com

    spinach, mozzarella, eggs

    Pinned from
    kalynskitchen.com

    Old Fashioned, Rich Chicken Pot Pie

    Big Girls, Test Kitchen: James Beard Pot Pie - Big Girls Small Kitchen

    biggirlssmallkitchen.com

    ham and cheese sliders

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    mychocolatetherapy.blogspot.com

    Easy Slow Cooker French Dip!

    Pinned from
    allrecipes.com

    A different take on a Hamburger

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    yumsugar.com
    Pinned from
    4littlefergusons.wordpress.com

    Summer salsa. It makes a great snack for those eating "light"!

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    beapotstirrer.blogspot.com

    Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes. Holy Yum.

    Pinned from
    allrecipes.com

    Baked Fontina Appetizer ~ baked fondue of cheesy goodness that you can scoop up with hunks of bread, toasted sliced bread, or even crackers or Wheat Thins. The garlic and herbs permeate throughout the cheese when it bakes and every bite has a blast of herby flavor. It’s heaven…melted cheese heaven

    Pinned from
    smells-like-home.com

    Queso Blanco Dip (White Cheese Dip) Recipe

    Queso Blanco Dip - Mexican Restaurant White Cheese Dip

    penniesonaplatter.com