Summer is officially here, which means you're probably in search of the best mimosa recipe for brunch with the girls. Well thanks to this genius trick, which we spotted on Fresh Direct, drink prep just got much easier—not to mention way more fun.
Here's a few tips on how to prepare a dragon fruit. First, squeeze it to make sure it's ripe. It should be firm, and not overly mushy. Then, cut it in half length-wise and scoop out the halves, like you would an avocado. Slice those halves into bite-sized pieces, and you're ready to enjoy!