~~} "In my native Serbia, the tradition on New Years Day is to eat krofne. Krofne are sweet and airy doughnuts that are made with a yeast-activated dough similar to beignets. Always round in shape, krofne symbolize that we have come full circle and are about to start anew!"
Prijatno!: Krofne - Serbian doughnuts for good luck in 2010!