2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!
blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exac