Invented by Native Americans, pemmican was traditionally made from the lean meat of large game like buffalo, elk, or deer. Pemmican makes the perfect survival treat because they're easy to make it's a good source of energy and protein, and it does not have to be refrigerated, cooked or heated. Read more: http://www.businessinsider.com/foods-with-a-long-shelf-life-2012-12?op=1#ixzz2gzHvjNF4

How to Make Pemmican

Invented by Native Americans, pemmican was traditionally made from the lean meat of large game like buffalo, elk, or deer. Pemmican makes the perfect survival treat because they're easy to make it's a good source of energy and protein, and it does not have to be refrigerated, cooked or heated. Read more: http://www.businessinsider.com/foods-with-a-long-shelf-life-2012-12?op=1#ixzz2gzHvjNF4

Easy and light Wasabi Cucumber Sesame Salad

Wasabi Cucumber Sesame Salad

Caprese Garlic Bread | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

Caprese Garlic Bread | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

clean and lean lettuce wraps, a nice refreshing alternative to wraps, especially if you are trying to give bread a miss

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clean and lean lettuce wraps, a nice refreshing alternative to wraps, especially if you are trying to give bread a miss

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

15 No-Bread Sandwiches

15 No-Bread Sandwiches

Bread-less Tomato/Mozzarella & veggie sandwich!– Stack sliced tomatoes, mozzarella cheese, fresh basil, asparagus, then drizzle balsamic vinegar & olive oil to top off.

salmon, Marinate for 20 min in olive oil, 1TB brown sugar, garlic, cayenne pepper. Put top rack in the oven 6in from the top. Broil for 3 minutes then turn and broil for additional 3-4 minutes.

salmon, Marinate for 20 min in olive oil, 1TB brown sugar, garlic, cayenne pepper. Put top rack in the oven 6in from the top. Broil for 3 minutes then turn and broil for additional 3-4 minutes.

Cucumber, Tomato, Avocado, Cilantro, and Lime

Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime

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