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Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

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HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil , then 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other…

Worcestershire Butter Roast Beef

Ají Picante (Colombian Hot Sauce)

The Best No-Carb Cloud Bread with Only 4 Ingredients, This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

How To Make Indo Chinese Schezwan Sauce

You will never need another hot sauce recipe! This simple indo-chinese schezwan sauce goes really well with chicken lollipops, schezwan rice, noodles stir-frys, momos and dimsums!

How to Make Street-Style Chinese Tea Eggs at Home