Treats, Smore Bites, Minis Muffins, Bites Size, Baking Smore, S More Cups, 100 Calories, Graham Crackers, Smore Cups
Baked smores in bite size bits? LOVE!!! best movie night treats ever
S' mores cups.
Easy baked smores cups in bite size bits? I might have just died and gone to heaven.
Baked Smore Bites!? How simple...okay theres no recipe but Im guessing: crushed graham crackers, with butter pressed into the bottom of a mini muffin tin, a marshmellow popped in it and topped with a hershey kiss or a piece of a hershey bar. Ez-Pz
Baked smores in bite size bits -- http://texascottage.bl... .... Tuesday, August 2, 2011 S'more Cups If you ever camped during the summer, you've made s'mores. Here's an easy way to make mini s'mores. I found this recipe on the Pampered Chef website. S'more Cups….. 7 whole graham crackers (1 cup finely crushed), 1/4 cup powdered sugar, 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided; 12 large marshmallows Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups. Note: Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended. For a richer chocolate flavor, substitute dark chocolate candy bars for the milk chocolate. Each cup has 100 calories and 6 g fat.