While cabbage has a rich history with traditional Irish fare, it’s also a mainstay of cuisines from around the world. Cabbage is often eaten raw in salads and slaws like but it’s also delicious braised, sautéed or baked with meats or other vegetables.
Rainbow cupcakes for Saint Patrick's Day. Just mix up cake batter and divide into smaller bowls. Dye each bowl of mix a different colour. Drop a small spoonful of each colour into baking cups, bake according to cake mix directions.