Julie Ann Carroll
More ideas from Julie Ann
Expanding on the genius ways we can use canned biscuits, here's a recipe for three-ingredient beignets (really!) from executive chef Alex Pirani of Bo’s Restaurant in New York.

Expanding on the genius ways we can use canned biscuits, here's a recipe for three-ingredient beignets (really!) from executive chef Alex Pirani of Bo’s Restaurant in New York.

Parmesan Crusted Chicken with Bacon recipe pairs chicken with Parmesan cheese crust and tops with Asiago cheese and bacon.

Parmesan Crusted Chicken with Bacon recipe pairs chicken with Parmesan cheese crust and tops with Asiago cheese and bacon.