Sarah Hoffert
More ideas from Sarah
Loaded Potato Casserole: 1 container (16oz) sour cream, 1 cup cheddar cheese, 1 bag (3oz) real bacon bits, 1 package ranch dip mix 1/2 bag frozen hash brown potatoes all in the oven at 400 degrees for 45-60 minutes!

kind of reminds me of my hash brown casserole. Loaded Potato Casserole: 1 container sour cream, 1 cup cheddar cheese, 1 bag real bacon bits, 1 package ranch dip mix bag frozen hash brown potatoes all in the oven at 400 degrees for minutes!

Baked Crispy Buffalo Chicken (serves 4) 1 lb boneless, skinless chicken breast tenderloins 1/2 cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce 2/3 cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) 3-4 TBSP oil ( I used olive) 1/2-3/4 cup hot sauce (I use Frank’s Red Hot

Baked Crispy Buffalo Chicken (serves 1 lb boneless, skinless chicken breast tenderloins cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) TBSP