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  • 263 Pins

The Galley Gourmet: Caramel Apple Cheesecake Bars with Streusel Topping

Yammie's Noshery: Chewy Peanut Butter Apple Granola Bars

Chewy Peanut Butter Apple Granola Bars


Crock Pot Lentil Soup with Kielbasa | Very Culinary

English Muffin Toasting Bread: King Arthur Flour

Pumpkin pie cheese appetizers

Simply Irresistible: a simple summer dinner

Mediterranean Isreali Couscous Salad with Roasted Vegetables - A Family Feast

Mediterranean Salad with Israeli Couscous

Easy Everyday: Macaroni Peas - Blog - Whole Foods Market Cooking Green Hills

Poppy seed dressing

Alex Raijs Croissants a la Plancha

Homemade Cool Ranch Doritos

Chicken Chipotle Burger

The Good Life: This Ain’t Your Mom’s Corned Beef and Cabbage

Easy St. Patrick's Day Recipe For Corned Beef and Cabbage Pizza

Guinness and Corned Beef Poutine

Salsa Negra

Hawaiian Macaroni Salad Edit: It just seemed a little blah so I added crumbled bacon and frozen peas and finely diced sharp cheddar. Ok, so I totally changed the recipe (as usual) and added 1/8 to 1/4c (I eyeball it) of eagle brand milk. Which makes this recipe much like my pasta salad I always make. Oh well... I know what I like.

Stuffed and Twisted Spinach and Feta Pretzels

Olive Oil Shortcrust Pastry

12 Creative Ways to Cook with Cauliflower | Brit + Co.