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    Francie Hargrove.

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    Apple Cinnamon Crock Pot Pork, add chicken bouillon, garlic cloves, onions and sprinkle with a glaze - maybe maple syrup and mustard)

    Apple Cinnamon Crock Pot Pork Loin

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    Makeover slow cooker mac and cheese. I've made this many of times. Always a hit and no one will guess it is low(er) fat!!

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    Tomato and Basil Chicken Pasta Recipe. Restaurant Style Pasta From My Kitchen, Yes Please!

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    15 Healthy Smoothie Recipes for Weight Loss

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    5 Healthy Lunch Ideas for Work: Nori Hand Roll

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    Mrs. Wanda Wilson’s Spicy Pickled Asparagus {Recipe}

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    Grilled Mac and Cheese Sandwich ummm I think that they mixed my two favorite things in the entire world!! Yes please:)

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    Clean Eating Broccoli Salad

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    Philly Cheesesteak Stuffed Bell Peppers

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    MADE IT! Sweet potato pizza crust. The crust has so much flavour, that you don't need many toppings! Just your yummy veggies and a little cheese!

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    Honey bananas. only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness.

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    Lasagna Stuffed Spaghetti Squash/This is awesome!!!! I used crumbled chicken sausage for the sauce. We loved this and will make again..

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    Mushroom Pizza Bites

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    One of my favorite salads (p.s. it refrigerates really well!)

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    Shake Your Egg Violently for 2-3 Minutes, then Boil for a Golden Egg | Community Post: 34 Creative Kitchen Hacks That Every Cook Should Know

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    Creamy Tomato Tortellini Soup Recipe ~ This creamy soup is made with Greek yogurt!

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    Creamy Homemade Mac ‘N Cheese (because you can never pin enough mac 'n cheese recipes)

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    Probably one of my favorite meals.

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    Bacon cheeseburger pizza balls. I made these using the meat mixture for the cheeseburger casserole (also on my I Did It board) and I did half refrigerator biscuits and half homemade dough (just greek yogurt and self rising flour). The homemade dough didn't look as nice but it tasted better!

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    sliced baked potatoes

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    Bacon Cups.. scrambled eggs

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    Refrigerator Cucumber Salad: 4 thinly sliced cucumbers, 1 large sliced red onion, 1 large sliced green bell pepper, 1 tbsp salt, 2 cups white vinegar, 1/2-cup sugar, 1 tsp celery flakes, 1 tsp red pepper flakes, 2 handfuls of ice. Put veggies in two 1-quart canning jars. Boil rest of ingredients except ice; remove from heat; add ice; pour over veggies. Store in fridge for up to 2 months.

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    Smoothies, my favorite. Not only do they fill you up and taste great but there healthy and you can incorporate vegetables into them without it tasting like cardboard. Add ice, fruit, yogurt, rice milk, whatever is your cup of tea! :)

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