beautiful room dividerconcept for dividing an interior. Featured on DEZEEN, Light glows through the circular holes to give a star-studded appearance to the walls, which were designed by French studio Cut Architectures. Photography is by David Foessel.
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!