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Forêt Blanc [Cocoa genoise, kirsh, dark cherry, chocolate ganache, light kirsh mousse] | Antoinette

Forêt Blanc [Cocoa genoise, kirsh, dark cherry, chocolate ganache, light kirsh mousse] | Antoinette

Cake "Cherry" | crunchy almond base, chocolate biscuit  with cocoa and chocolate, cherry coulis, chocolate cream with cherries, cream with mascarpone, chocolate decor.

Cake "Cherry" | crunchy almond base, chocolate biscuit with cocoa and chocolate, cherry coulis, chocolate cream with cherries, cream with mascarpone, chocolate decor.

Plated Desserts to inspire you #catering #entertaining #dessert

31 Unbelievable Desserts That Will Make You Instantly Hangry

Black Forest with kirsch mousse, Amarena and Morello cherry sorbet | Pétrus, London

Black Forest with kirsch mousse, Amarena and Morello cherry sorbet | Pétrus, London

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

L’été s’annonce très gourmand chez Gâteaux Thoumieux

L'été s'annonce très gourmand chez Gâteaux Thoumieux

Chocolate Flowers are a beautiful addition to any cake and even though they look complicated they are reasonably easy to make. Watch the chocolate flower video below for a step by step tutorial. How to temper chocolate and what chocolate to use for chocolate decorations 4.5352 Follow Me On:. Share this post on:

Chocolate Flowers are a beautiful addition to any cake and even though they look complicated they are reasonably easy to make. Watch the chocolate flower video below for a step by step tutorial. How to temper chocolate and what chocolate to use for chocolate decorations 4.5352 Follow Me On:. Share this post on:

How to Mold Chocolate Using Brown Suger and Any Object

Mold Chocolate in Any Shape Using a Common Baking Ingredient