Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot and also raises the beverage level so you don't need to tip to get the last drink out. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold. Genius!! ❊

Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot and also raises the beverage level so you don't need to tip to get the last drink out. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold. Genius!! ❊

Summer = 1c. Smirnoff Watermelon Vodka - 1/3c. Triple Sec - 1/3c. Malibu Coconut Rum - 4 scoops Country Time Pink Lemonade Mix - Water, and Strawberries! <3

Summer = 1c. Smirnoff Watermelon Vodka - 1/3c. Triple Sec - 1/3c. Malibu Coconut Rum - 4 scoops Country Time Pink Lemonade Mix - Water, and Strawberries! <3

Skinny DragonBerry Rum Twist Yield: 1 drink ingredients: 6 oz Fresca (original citrus flavor) 1.5 oz Bacardi DragonBerry Rum 8 Raspberries, roughly chopped juice of 1/2 lemon directions: Combine all ingredients in a cocktail shaker and shake. Pour ingredients over ice.

Skinny DragonBerry Rum Twist

Skinny DragonBerry Rum Twist Yield: 1 drink ingredients: 6 oz Fresca (original citrus flavor) 1.5 oz Bacardi DragonBerry Rum 8 Raspberries, roughly chopped juice of 1/2 lemon directions: Combine all ingredients in a cocktail shaker and shake. Pour ingredients over ice.

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

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