Gratin DauphinoisAn authentic gratin dauphinois doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream. The preparation is easy and the result always satisfying. What to drink: A red wine, like a Beaujolais.
Pan-seared Foie Gras (from 44 Classic French Meals You Need To Try Before You Die). This region is world famous for its delectable foie gras. Every market has a local farmer selling their homemade pots.