More ideas from Yasmina
Confit de Canard | 44 Classic French Meals You Need To Try Before You Die

Meal: Confit de Canard is a french dish made with the leg of a duck. It is a traditional ingredient in many versions of cassoulet. Confit de Canard is mostly eaten at dinner.

Gratin Dauphinois | 44 Classic French Meals You Need To Try Before You Die

Gratin DauphinoisAn authentic gratin dauphinois doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream. The preparation is easy and the result always satisfying. What to drink: A red wine, like a Beaujolais.

Tartiflette | 44 Classic French Meals You Need To Try Before You Die

A luxurious potato dish from the French Alps made with melted cheese, lardons (French bacon), and onions. Do you really need more convincing? Here is Anthony Bourdain’s recipe.

Roasted Chicken and Garlic | 44 Classic French Meals You Need To Try Before You Die

Roasted Chicken and Garlic. There are several recipes, but my favourite includes whole garlic cloves roasted with the chicken. When you eat the chicken you crush the roasted cloves on the meat.

Pan-seared Foie Gras | 44 Classic French Meals You Need To Try Before You Die

Pan-seared Foie Gras (from 44 Classic French Meals You Need To Try Before You Die). This region is world famous for its delectable foie gras. Every market has a local farmer selling their homemade pots.