安田貴博
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Finger painting at its best Oooh! - Zaria Forman

Zaria Forman finger painting with surgical gloves. This technique gives her painting sublime accuracy with a smoothness that is so outstanding. Wow these are really beautiful!

鮮やかな緑がまぶしい! アステリスクの春色ケーキ - スイーツ部:@Leslie McNeill

鮮やかな緑がまぶしい! アステリスクの春色ケーキ - スイーツ部:@Leslie McNeill

Simpatica idea per #dessert a base di crema di cioccolato e ciliegie.

Too flippin' cute! Mini Cookie Jars - I am completely fascinated by these cookies. There's no link, but obviously someone made them. If anyone has any idea on how to make them, I'd love to hear it.

鮮やかな緑がまぶしい! アステリスクの春色ケーキ - スイーツ部:@Leslie McNeill

鮮やかな緑がまぶしい! アステリスクの春色ケーキ - スイーツ部:@Leslie McNeill

#Edendiam love's

Relais & Chateaux - The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being t

Frank Haasnoot

Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Biscuit financier poires pochées en brunoise et mousse au sirop d’érable - Christophe Michalak

Christophe Michalak, officially elected best pastry chef of the world. [top image] Financial biscuit (or Biscuit financier) on which come some posed pears poached in brunoise, covered with a foam maple syrup of Quebec