Hearty spinach, cheese and egg white quinoa bites to get your morning protein fix. A great way to start the day! These bites are made with cooked quinoa, spinach (another super food), cheese, and garlic. Super easy and even more delicious.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)