Lemon Cheesecake in a Jar

Lemon Cheesecake in a Jar

Ingredients For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature

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