Chapssal Donuts (Korean glutinous rice ball doughnut) filled with red bean paste - A popular street snack food can be made from your home!
Pajeon (Korean Scallion Pancake) recipe - Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward to like this Korean scallion pancake (pajeon). #30minutemeals #korean
1/4 cup water 1 pound baby spinach (about 20 cups) 1 tablespoon toasted sesame seeds 2 teaspoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 1 small clove garlic, minced Add spinach to boiling water, cook 2-3 mins. drain well, place in bowl and add all other ingredients. Mix well, enjoy.
Healthy Oatmeal Cookies…. the chewy kind! They are crazy yummy!