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Tuscan Pasta With Tomato-Basil Cream Recipe

Tuscan Pasta With Tomato-Basil Cream

Crockpot Tuscan Pasta With Tomato-Basil Cream Sauce. 1 package refrigerated four-cheese ravioli jar sun-dried tomato Alfredo sauce tsp white wine medium-size fresh tomatoes, chopped cup chopped fresh basil cup grated Parmesan cheese -basil

15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving

Penne Rosa

low fat, high protein penne with tomato cream sauce. uses greek yogurt in place of cream. takes 15 minutes to make. low fat, high protein penne with tomato cream sauce.

No more wasted avocados!

I'm thinking freeze when you only want half the avocado. Another pinner wrote: Freeze avocados once they’re ripe! Great for when they go on sale, or when you need an avocado and they’re all too firm at the store. They keep for MONTHS this way! Who knew?

Yum- Healthy version

Healthy Mozzarella Sticks: 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy 1 egg 2 tbsp of flour 5 tbsp of bread crumbs 2 tbsp of parmesan cheese A dollop of olive oil, or cooking spray

Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff ---~~~A quick and easy meal, perfect for Meatless Mondays! A combination of Shiitake, Baby Portabella and Cremini mushrooms with noodles in a light creamy sauce.

Vegetarian crock pot soup

Creamy Tortellini Soup

Broccoli Bites

Broccoli bites double as a crowd-pleasing appetizer or a kid-friendly lunch. Who doesn't love broccoli surrounded by melted cheese? Broccoli bites serve up both both broccoli and cheese, but packaged as a finger food!

Baked Crab Rangoon Recipe

Baked Crab Rangoon: tsp garlic salt tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz imitation crab 3 oz cream cheese Bake at 425 °F for minutes or until golden brown.

Crock-Pot Vegetarian Lasagna

Slow-Cooker Vegetarian Lasagna

Veggie lasagna in the crock pot! 15 healthy weight watchers crockpot recipes and this is what I NEED to be cooking!

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