For the topping, I picked a light and creamy Swiss buttercream that was satiny smooth and had killer peanut butter flavor with a touch of salt. To get the lofty dramatic peaks, I tucked the pudgy pastry bag under my arm and swirled away, soft-serve style.
Your family will think this dessert is peachy keen! Place your peach pie filling into small mason jars and cover it with pie dough in a lattice pattern. After you bake the pie and the crust is nice and flakey, top it off with a scoop of extra thick and creamy Snickerdoodle Frozen Custard!