More ideas from cinnamony
Marshmallow Challenge Handout. A great team building activity for the first days of school! Watched it in action, all types of students get involved! Love it!

This FREEBIE includes a color and black and white handout to provide to teams of students engaging in the Marshmallow Challenge activity. This activity is

Baked pears with goat cheese and honey (via Drizzle & Dip)

Baked pears with dukkah, goat cheese and honey. Homemade dukkah is SO good. Spread crackers with goat cheese, add sliced baked pear, sprinkle liberally with dukkah, drizzle with honey.

Happy World Chocolate Day to all Chocolate lovers How do you celebrate? We want…

“Almond Joy” by our Chef Sarah Tibbetts, Pastry Chef at L’Ecole Valrhona (Coconut cheesecake, almond praline cremeux, almond praline sable, Valrhona Tainori and Valrhona Absolu Cristal glaze) Pic by

Forêt Blanc [Cocoa genoise, kirsh, dark cherry, chocolate ganache, light kirsh mousse] | Antoinette

Antoinette is a quintessential Parisian patisserie and salon du the, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.

Pear dipped in dark chocolate. Such an elegant dessert and so simple.

Pear dipped in dark chocolate. Such an elegant dessert and so simple that no recipe is needed. Recipe link below photo