bean and cheese enchiladas - These were really good Marcus raved about them, my adjustments; equal amounts of Taco Bell Seasoning instead of spices, half way through cranked oven to 375 and then after 30 minutes turned broiler on high to crisp cheese a bit.
This might just be our favorite chicken enchilada recipe. They're so easy—just seven ingredients! —and the unexpected addition of Greek yogurt makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese. It's a dinner winner!
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are better than any restaurant without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.