This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special. #LowCarb #GlutenFree #Vegetarian
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! | Tastefulventure.com
Crockpot Slow Cooker Freezer Cooking - 40 meals in 4 hours Diana says: This would likely take me a few extra hours since I'll need to make some seasoning mixes and 'whole food' subs instead of the occasional pre-mix...but I think I'd get more meals too, since it will be 2 or 3...most of the time. Things to add to bag of tricks.
Quinoa Breakfast Bites 1 C cooked quinoa, warmed 1/2 C shredded mozzarella or cheddar 2 egg whites 1 clove garlic, minced 1 t salt 1/3 C chopped fresh spinach leaves Oven 350 degrees spray a mini muffin tin Mix warm quinoa w cheese to melt the cheese. Add egg whites, garlic, salt, and spinach leaves. Stir Spoon mixture into mini muffin tins, filling to the top. Bake at 350 degrees for 20 min.