Sue Macartney

Sue Macartney

www.yourcolor.us
Meridian, Idaho / Over 30 years of experience in color analysis and image consulting. I also sell a complete line of cosmetics specializing in custom blended mineral foundations.
Sue Macartney
More ideas from Sue
I love this light clean fragrance.."ALIEN Eau Extraordinaire - goddess bathed in radiant  in 2014, Thierry Mugler unveils a new glowing revelation... Introducing ALIEN Eau Extraordinaire, a smoldering   A modern purity",...Sue

I love this light clean fragrance."ALIEN Eau Extraordinaire - goddess bathed in radiant in Thierry Mugler unveils a new glowing revelation. Introducing ALIEN Eau Extraordinaire, a smoldering A modern purity",.

YOUR COLOR - Bottoms Up! A good “rule of thumb” is my theory of BOTTOMS  UP….if you are taking a color that is at the bottom of your outfit-bring that same color to the”top” of your outfit. Read more at yourcolor.us  -Sue

YOUR COLOR - Bottoms Up! A good “rule of thumb” is my theory of BOTTOMS UP….if you are taking a color that is at the bottom of your outfit-bring that same color to the”top” of your outfit. Read more at yourcolor.us -Sue

Never know when you'll need this...

Turn cracked makeup into a loose powder version of same product. May need to use a different container depending on what size container held the broken makeup. OR Use a little rubbing alcohol to make cracked makeup good as new!

The COOL palette holds all the shades from both the Summer palette (Cool soft) and the Winter palette (Cool bright)

If the natural colorings in your eyes, skin and hair are Cool with a blue undertone, you have a huge spectrum of colors to choose from. From the light soft colors of Summer through to the bright jewel tones of Winter.

Salmon - Garlic Chipotle Spiced, Mango Glazed Salmon... Deliciously Sweet from the Mango... Delightfully Spicy from the light touch of chipolte... Herbal and savory from the garlic and spices all rolled together to make a FANTASTIC PIECE OF FISH!

sweet from the mango, spice from the chipotle. roasted garlic has it's own taste that always blends well with the meaty fish taste of the salmon