Was out of bisquick for the pot pies so whipped this up - subbed sugar for a little less than 1 Tbsp powdered Truvia, and only used tsp salt. Tasted the same and took about 5 minutes with stuff I already had! Homemade bisquick - almost out of store-bought
Cup of Cold Coffee 2 Tablespoons of Chocolate Syrup Cup of Milk 1 Tablespoon of Sugar Whipped Cream Cup of Ice What to Do Place all ingredients in a blender ( excepted the whipped cream ) Blend well – pour into a glass and top with whipped cream and enjoy
Another pinner wrote: I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all.
Julia's Experience: Super easy, super delicious. Can be creative with this, such as adding crab, more garlic, leeks, etc. And you can fold them however, depending on how much of a rush you are in. Serve w some kinda sauce for sure. Cream cheese wontons!
2 eggs 1 cup milk 1 tablespoon butter melted cups Bisquick cup cornmeal cup sugar teaspoon baking powder What To Do Preheat oven to 350 Combine all dry ingredients then add the rest :) Pour into a dish Bake for 30 – 35 minutes.
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