Eat... COOK, BAKE, HOST

Mostly recipes, a few party tricks...and a little kitchen chemistry for things like soap...
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NYT intro to COOKING EGGS - “Put an egg on it” has become a mantra. More than any other ingredient, eggs travel smoothly from breakfast to lunch to dinner. They can turn a dish into a meal, or can be the meal themselves. At their simplest, eggs are creamy little packages of luxury requiring nothing more than salt to shine..."

How to Make Eggs

NYT intro to COOKING EGGS - “Put an egg on it” has become a mantra. More than any other ingredient, eggs travel smoothly from breakfast to lunch to dinner. They can turn a dish into a meal, or can be the meal themselves. At their simplest, eggs are creamy little packages of luxury requiring nothing more than salt to shine..."

Readable copy of the bonus poster for pre-ordering the Salt - Fat - Acid - Heat book.

Readable copy of the bonus poster for pre-ordering the Salt - Fat - Acid - Heat book.

“This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration,spontaneity and joy. Samin is one of the great teachers I know, and wins people over to cooking with real food - organic, seasonal, and alive - with her irrepressible enthusiasm and curiosity.”  —Alice Waters,

“This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration,spontaneity and joy. Samin is one of the great teachers I know, and wins people over to cooking with real food - organic, seasonal, and alive - with her irrepressible enthusiasm and curiosity.” —Alice Waters,

Samin Nosrat's cookbook, "Salt, Fat, Acid, Heat," forces you to rely on taste buds rather than recipes. Story includes a formula for a Smooth Soup of any vegetable.

Samin Nosrat's cookbook, "Salt, Fat, Acid, Heat," forces you to rely on taste buds rather than recipes. Story includes a formula for a Smooth Soup of any vegetable.

"Dinner: Changing the Game" by Melissa Clark "Killer single-pot meals are dead simple. Key trick: Yogurt is your go-to sauce. Put some in a bowl, stir in salt and spices, and spoon it next to your steak or right into your pasta. "A sprinkle of chili if you like it hot," Clark says. "Takes two minutes to make."

4 Game-Changing Tricks from Spring's Best New Cookbooks

"Dinner: Changing the Game" by Melissa Clark "Killer single-pot meals are dead simple. Key trick: Yogurt is your go-to sauce. Put some in a bowl, stir in salt and spices, and spoon it next to your steak or right into your pasta. "A sprinkle of chili if you like it hot," Clark says. "Takes two minutes to make."

"Scraps, Wilt, + Weeds: Turning Food into Plenty" by Mads Refslund. "Danish chef Refslund, one of the founders of Noma, in Copenhagen, shows you how to elevate your cooking by putting a stop to pointless squandering.    Key trick: Don't buy fresh herbs only to let them get all gloopy in the crisper drawer. Have them dry out naturally on the counter and then crumble them into flavor dust. (Also: No time to cook that fish fillet you bought? Pack it in salt.)"

4 Game-Changing Tricks from Spring's Best New Cookbooks

"Scraps, Wilt, + Weeds: Turning Food into Plenty" by Mads Refslund. "Danish chef Refslund, one of the founders of Noma, in Copenhagen, shows you how to elevate your cooking by putting a stop to pointless squandering. Key trick: Don't buy fresh herbs only to let them get all gloopy in the crisper drawer. Have them dry out naturally on the counter and then crumble them into flavor dust. (Also: No time to cook that fish fillet you bought? Pack it in salt.)"

Yeast-raised waffles require planning ahead, but they’re absolutely easy - these waffles have a complex flavor profile, are light and moist with a crisp outside, and simply melt in your mouth. They are beautiful with or without syrup.

Overnight Waffles

Yeast-raised waffles require planning ahead, but they’re absolutely easy - these waffles have a complex flavor profile, are light and moist with a crisp outside, and simply melt in your mouth. They are beautiful with or without syrup.

5 Tips for Crisp, Golden Waffles – Fifteen Spatulas

5 Secrets to Crisp, Flavorful Golden Waffles

5 Tips for Crisp, Golden Waffles – Fifteen Spatulas

A long discussion (recipe plus tips plus SCIENCE) on making Ajitsuke Tamago (marinated soft-boiled eggs for ramen)

The Food Lab, Ramen Edition: How to Make a Marinated Soft Boiled Egg (Ajitsuke Tamago)

A long discussion (recipe plus tips plus SCIENCE) on making Ajitsuke Tamago (marinated soft-boiled eggs for ramen)

Greek Yogurt Pancakes

Greek Yogurt Pancakes

Greek Yogurt Pancakes - Easy Breakfast ~ Macheesmo

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