1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes
Quick and Easy Chicken and Dumplings - Sweetfinders
from He & She Eat Clean | Healthy Recipes & Workout Plans
Printable Guide to Split Any Recipe in Half
Sometimes you just want a treat but not thousands of leftovers! Woohoo!
Yes!!! Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.