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Richard Camps
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below.

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Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below. Lemon Olive Oil, Midweek Meals, Perfect Pasta, Blender Recipes, Pasta Sauce, Remnants, Zesty
Lemon Olive Oil
Midweek Meals
Perfect Pasta
Blender Recipes
Pasta Sauce
Remnants
Zesty
Maltagliati with borlotti beans and rosemary gremolata
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below.
Richard Camps
Richard Camps
Yumblog
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below.
Maltagliati with borlotti beans and rosemary gremolata
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below.
Richard Camps
Richard Camps
Yumblog
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below. The addition of the gremolata provides a zesty zingy low-cost alternative to Parmesan.
Maltagliati with borlotti beans and rosemary gremolata
Maltagliati, which translates as ‘poorly cut’ is made from the offcuts, whatnots, and unloved remnants of other more venerated pasta such as tagliatelle. Traditionally a food of the poor, this irregular shaped pasta was usually combined with other basic ingredients to create a cheap, wholesome dish much like the one below. The addition of the gremolata provides a zesty zingy low-cost alternative to Parmesan.
Richard Camps
Richard Camps
Yumblog