step-by-step-freezer-meal: Swiss Cheese Chicken. I used to make a very similar dish, but I'd add thinly sliced deli ham over the chicken, then lay the swiss cheese over that. It was my 'Chicken Cordon Bleu' casserole ;
Stuffed Pepper Soup - Just like the traditional stuffed peppers with rice, beef, tomatoes and herbs, but in soup form! No oil Used each red & green peppers Whole carton beef broth Whole can tomato sauce 150 cal per soup ladle
Crock Pot Cream Cheese Chicken Chili 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 pkg.
chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Crock-Pot Cheesy Chicken Spaghetti - If you love creamy, spicy pasta dishes, this Crock-Pot version of my Cheesy Chicken Spaghetti will blow your mind. Cook the sauce for a few hours and then toss with pasta when you’re ready to serve!
4 chicken breast 1 packet Fiesta Ranch mix (by the salad dressing) 1 can black beans 1 can Rotel 1 can corn not drained 1 block cream cheese. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas!