Mini French Toast Sticks with Syrup. This variation might be mini, but it’s sure to be a crowd pleaser. Whip up French toast sticks, then serve them in little glasses of warm maple syrup when guests are ready to eat.
Beef Stew _ Old fashioned beef stew with fork-tender meat, full of flavor. Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning meat is key & takes time. Homemade beef stock makes a world of difference!
Perfectly Cooked & Shaped Eggs - Lightly oil the muffin tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated.